A la Carte Menu
Antipasti/Starters
Coppa di gamberetti ~ £4.75
prawn cocktail
Avocado gamberetti ~ £5.75
avacado prawns
Frittura di gamberoni ~ £6.50
deep fried king prawns
Gameroni alla griglia ~ £6.75
grilled king prawns with white wine, olive oil, served with toasted bread
Sardine alla griglia ~ £5.75
Grilled sardine topped with garlic, olive oil & fresh parsley
Insalata tricolore ~ £5.75
avocado, mozzarella fresh tomato with extra virgin olive oil
Insalata frutti di mare ~ £7.25
a selection of fresh seafood salad marinated in olive oil, lemon & parsley
Insalata mista ~ £2.95
mixed salad
Pomodoro & mozzarella ~ £5.25
tomato, mozzarella & fresh basil
Prociutto & melone ~ £5.95
parma ham with melon
Frittura di calamari ~ £5.95
deep fried squid served on a bed of lettuce and garlic mayo
Funghi fritti ~ £5.25
deep fried mushrooms in bread crumbs, served with garlic mayo
Frittura mista ~ £7.25
deep fried king prawns, squid, whitebait, scampi, served on a bed of lettuce
Bianchetti ~ £5.25
deep fried whitebait
Cozze al peperongino ~ £7.25
fresh mussels cooked in spicy tomato & garlic sauce
Cozze al parmigiana ~ £7.25
fresh mussels with cream sauce, white wine, garlic & parsley
Pane Caldo
Brushetta ~ £3.75
toasted Italian bread covered with copped tomato, garlic & basil
Ciabatta all’olio ~ £4.25
traditional Italian bread with olive oil
Garlic bread ~ £3.75
Tomato bread ~ £3.75
Cheese bread ~ £3.75
Bread basket/Home-made bread ~ £2.50
Carne/Meat
(all served with one side order)
Bistecca alla griglia ~ £13.50
8oz grilled sirloin steak served with mixed salad
Bistecca ai pepe ~ £14.50
8oz sirloin steak cooked in red wine and peppercorn sauce
Bistecca ai funghi ~ £14.95
8oz sirloin steak with wild mushrooms & white wine sauce
Vitello Bolognese ~ £13.50
veal escalope in bread crumbs, served on a bed of spaghetti bolognese
Saltinbocca alla romana ~ £13.95
rolled veal escalope filled with parma ham, mozarella, basil & tomato sauce
Salads
Cesarone ~ £7.50 Starter ~ £9.50 Main
mixed salad with grilled chicken, croutons & extra virgin olive oil
Salmone affumicato ~ £7.50 Starter ~ £9.50 Main
smoked salmon served on a bed of mixed salad with lemon wedge & homemade Italian bread
Paesana ~ £7.50 Starter ~ £9.50 Main
Traditional Italian cured meat & cheese salad with parma ham, salami sausages, fresh mozarella & served with home made bread
Pizza
Margherita ~ £6.95
with mozzarella cheese and tomato
Quattro gusti ~ £8.25
mozzarella cheese, tomato, ham, mushrooms, artichokes, black olives
Funghi ~ £7.50
mushrooms, tomato, mozzarella cheese, garlic
Sfizio ~ £8.55
pepperoni sausages, mozzarella, tomato, aybergine, peppers, fresh basil
Vegetariana ~ £7.95
mozzarella cheese tomato, mushrooms, broccoli, peppers and onion
Speciale ~ £8.55
ham, pepperoni, mozzarella cheese, mushrooms, tomato
Pizza al Pollo ~ £8.55
mozzarella cheese, tomato, chicken and sweetcorn
Sophia Loren ~ £8.50
mozzarella cheese, tomato, salami, onions, jalapeno (hot chillies)
Extra toppings – per item ~ £2.95
parma ham, seafood, chicken
All other toppings ~ £1.50
Pasta
Lasagne ~ £7.50
oven baked, homemade layers of pasta in a traditional bolognese & bechamel sauce.
Canelloni ~ £7.50
filled pancake with ricotta cheese & spinach topped with tomato & bachamel.
Crespolina di mare ~ £7.90
filled pancake with fresh seafood & bachamel au gratin
Penne napoli/chilli optional ~ £6.95
tomato sauce, garlic & fresh basil
Spaghetti carbonara ~ £6.95
with bacon, egg, cream sauce, parmesan cheese & parsley
Tagliatelle gorgonzola ~ £7.75
with chopped spinach, gorgonzola cheese, white wine & cream sauce
Spaghetti mare & monti ~ £7.90
prawns, mushrooms, garlic, fresh basil tomato sauce
Spaghetti bolognese ~ £6.95
traditional Italian meat sauce
Spaghetti Vongole ~ £8.55
with fresh clams, olive oil, garlic, parsley & white wine
Tagliatelle salmone ~ £8.25
fresh salmon, cream sauce & parsley
Penne pollo ~ £8.25
with chicken, bacon, creamy sauce & fresh parsely
Penne vegetariana ~ £7.25
with mushrooms, aubergine, courgettes, mixed peppers & tomato sauce
Pesce/Fresh Fish
(all served with one side order)
D’Orata alla griglia ~ £14.50
grilled sea bream with garlic, olive oil & white wine served on a bed of rocket & cherry tomato
Pesce spada ~ £14.50
grilled sword fish, glazed with olive oil, lemon & fresh chilli
Lemon sole ~ £14.50
pan fried fillet of sole, with chef sauce
Salmone griglia ~ £13.50
grilled salmon supreme served with white wine & wild mushroom sauce.
Polli/Chicken
(all served with one side order)
Sfizio ~ £10.75
with mushrooms, bacon, mixed peppers, tomato sauce with a touch of cream
Crema & funghi ~ £10.25
with mushrooms garlic parsley & cream sauce
Marsala ~ £10.75
with roast peppers, garlic, wild mushrooms, marsala, white wine
Romana ~ £10.95
with parma ham, mozzarella cheese, garlic, basil & tomato sauce
Diavola ~ £10.25
with fresh chilli, garlic, basil, tomato sauce
Pollo Florentina ~ £10.75
grilled chicken breast served on a bed of spinach with cheese sauce & topped with mozzarella cheese
Pollo Al Cognac ~ £11.50
grilled chicken breast served with bacon, prawns and brandy sauce
Contorni/Side Order
Saute potatoes ~ £2.25
French fries ~ £2.25
Vegatables (of the day) ~ £2.50
Side salad ~ £2.50
Spinach with garlic & butter ~ £3.25
French beans ~ £2.50
Zucchini ~ £3.25